Rome in the 1960’s was a wonderful time and place to be growing up. There was an air of such unmistakable, extraordinary, elegant glamour...

Serves 4 75g (3 oz) thickly cut Pancetta or top quality smoked streaky bacon, cubed 1 medium sized onion, chopped 500 g (1 lb) pumpkin,...

When I was about 5 years old, I proudly stood on a chair in the kitchen of my childhood home in Tuscany and learned how to make the most...

This kind of (almost) sweet focaccia is made all over Tuscany around the time of the wine harvest, when there are plenty of extra grapes...